Hannah's Chocolate Jazzles 40g

For allergens please see ingredients listed in capital letters.

Sugar, vegetable fat (palm), whey powder (from milk), wheat flour (with calcium, iron, niacin, thiamin), wheat starch, fat reduced cocoa powder, emulsifier: rapeseed Lecithin; glucose syrup, natural colours (E160a, E162, E163), glazing agent (beeswax), natural flavourings.

*Nutrients required by the Bread and Flour Regulations 1998.

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Typical Values per 100g

Energy 2074 kj
495 kcal
Fat
of which saturates
22 g
18.9 g
Carbohydrates
of which sugars
71 g
53.6 g
Fibre 0.5 g
Protein 2.9 g
Salt 0.2 g

Vegetarian

No Artificial Colours

No Artificial Flavours